[Yuki−Cooking−Atelier]
Welcome to Japanese homeparty
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料理レッスン付きホームパーティー
Hello everyone in the world.
I'm Yuki Santo. I have always loved traveling abroad and discovering new things and experiencing new things!
Of all of these, I feel that the most special experience was living in Vancouver, where I had the opportunity to do a homestay during my university days.
By living like the locals in an unfamiliar place, I was able to make new discoveries every day and gain deeper connections.
Japan is currently receiving record numbers of foreign tourists.
I think Japan has a culture and lifestyle that is completely different from other countries, so I started thinking that I would like to share this with people and help them learn more about Japan.
And I myself would like to have foreign friends lol!
Even though I study English conversation, I don't have a chance to speak English, so I feel lonely. I would be happy if you could have a fun conversation with me and deepen your knowledge about each other's countries.
I studied nutrition at university and obtained a qualification, and since graduating, I have been teaching Japanese people how to cook and bake. We have a track record of teaching over 20,000 students to date.
Taking advantage of that experience, I now hold events such as home parties and picnics that include cooking experiences. Please come and visit our house! I'm looking forward to having a great time with you all.
Japanese Home Cooking Classes for Inbound Cooking in Fukuoka
Japanese Home Cooking Classes for Inbound Cooking in Fukuoka
In our cooking classes for foreigners focusing on Japanese food, we will also add home parties and convey the appeal of not only Japanese food but also a wide range of popular alcoholic beverages.
Vegan, Halal and Vegetarian OK.
Please feel free to let us know.
Kitchen
Dinner with dishes prepared in the cooking class
Yuki Santo
Career
Graduated from Jissen Women's University in March 2011. She obtained national certifications as a food hygiene supervisor manager and a registered dietitian.
After joining ABC Cooking Studio Inc. in April 2011, she worked as a sales representative for 2 years, proposing products to students, giving trial lessons, and managing the studios.
From April 2017 to the present, she has been teaching cooking and baking classes. She also develops recipes for companies while training younger students and teaching them practical skills.
Lesson Outline
Morning／Picnic：09:00〜12:00
Night／Special：17:00〜20:00
（Cooking 1h30m. Picnic or Party 1h30m.）
We have several courses available at different prices.
All classes are private classes, from 1 to 10 people.
Lesson Content
Lesson 1: Includes a party where you can cook Japanese home-style dishes and enjoy sake and ume wine.
(Examples of dishes: Chirashi Sushi, Miso soup, Meat and potatoes, Beef bowl, Oyako-don, Pork ginger yaki, Tempura, Chawanmushi, Making dashi (Japanese soup stock), Slicing and frying horse mackerel, etc.)
Lesson 2: Make a packed lunch and have a picnic at nearby Nishi Park (designated as one of the 100 best cherry blossom viewing spots in Japan) or Ohori Park.
(Examples of dishes: noriben, soborogohan, makizushi, inarizushi, onigiri, karaage, tamagoyaki, kinpira gobo, hijiki no nimono, etc.)
Lesson 3: A lesson with tea party by making breads and sweets using anko (red bean paste) and matcha (powdered green tea).
(Examples of dishes: Anpan, green tea cheesecake, Mitarashi dango, sakura mochi, etc.)
ACCESS
11 min. walk from Ohorikouen Sta. on Fukuoka City Subway Kuko Line
12 min. walk from Karajinmachi Station on Fukuoka City Subway Airport Line
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