Hello, I’m Yuki, and I am your main teacher.

I love Japanese food culture though food, In my class, you can learn how to make traditional soup stock, New Year's dishes, and traditional dishes. We also use ingredients unique to Japan, such as natto and hijiki.

Have you ever tried authentic cuisine cooked by locals while staying or traveling overseas? Eating what the locals really make at home is an experience you will never have in restaurants.