Price： Adults $150 Children (7-10 years old) $100

Souvenirs：non.

White rice　　　　 …Freshly cooked rice made by washing rice and cooking it in a pot.

Fu and mitsuba soup…the first soup stock is seasoned with salt and soy sauce.

Nikujaga　　　　    …Make standard Japanese stew dishes using second stock
Soaked spinach 　    ... A side dish that allows you to enjoy the aroma of the first soup stock. 

Price： Adults $150 Children (7-10 years old) $100

Souvenirs：non.

White rice　　　　　  …Freshly cooked rice made by washing rice in a pot.
Grilled pork with ginger…A Japanese dish of grilled pork marinated in a sauce based on soy sauce

                　　　　　　with ginger juice, mirin, and sugar.

Kinpira burdock　　　 …A traditional Japanese dish born in the Edo period.

Miso soup with tofu and wakame…Make miso soup using compatible ingredients that are popular.